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–+ servings

Cranberry Punch

A refreshing and festive cranberry punch, perfect for holiday gatherings. This recipe is easy to make and uses readily available ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz Cranberry juice
  • 4 cups Ginger ale
  • 1 cup Orange juice
  • 0.5 cup Sugar
  • 1 cup Fresh cranberries
  • 1 orange Orange slices

Instructions
 

Preparation Steps

  • In a large punch bowl, combine cranberry juice, ginger ale, orange juice, and sugar. Stir until sugar is dissolved.
  • Add fresh cranberries and orange slices.
  • Chill for at least 2 hours before serving.

Notes

For a stronger cranberry flavor, use more cranberry juice. You can also add other fruits, such as pineapple or raspberries.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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