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–+ servings

Cranberry Pecan Chicken Salad

A delicious and festive chicken salad with cranberries and pecans. Perfect for a light lunch or holiday appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups cooked chicken
  • 0.5 cup cranberries dried cranberries
  • 0.5 cup pecans chopped
  • 0.25 cup mayonnaise
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large bowl, combine cooked chicken, cranberries, and pecans.
  • In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
  • Pour dressing over chicken mixture and toss to combine.
  • Serve immediately or chill for later.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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