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–+ servings

Crack Dip

A creamy, cheesy, and ridiculously addictive crack dip, perfect for parties or a cozy night in. This recipe is easy to make and always a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 cup diced green chilies
  • 1 tsp garlic powder

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine cream cheese, cheddar cheese, Monterey Jack cheese, green chilies, and garlic powder. Mix until well combined.
  • Transfer the mixture to an oven-safe dish.
  • Bake for 20-25 minutes, or until heated through and bubbly.
  • Serve warm with tortilla chips or vegetables.

Notes

For a spicier dip, add a pinch of cayenne pepper or some chopped jalapeños.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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