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Corned Beef Instant Pot
A quick and easy recipe for delicious corned beef made in an Instant Pot.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
3
lbs
Corned Beef Brisket
1
cup
Water
1
cup
Beef Broth
1
tsp
Black Peppercorns
2
bay leaves
Bay Leaves
Instructions
Preparation Steps
Place corned beef brisket in the Instant Pot.
Add water, beef broth, peppercorns, and bay leaves.
Cook on high pressure for 90 minutes.
Allow natural pressure release for 30 minutes, then quick release any remaining pressure.
Notes
Serve with your favorite sides.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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