Go Back
–+ servings

Corned Beef Instant Pot

A quick and easy recipe for delicious corned beef made in an Instant Pot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Corned Beef Brisket
  • 1 cup Water
  • 1 packet Seasoning Packet (from Corned Beef)
  • 1 medium Onion quartered
  • 2 carrots Carrots peeled and chopped
  • 2 stalks Celery chopped

Instructions
 

Preparation Steps

  • Place corned beef brisket in the Instant Pot. Add water, seasoning packet, onion, carrots, and celery.
  • Close the lid and cook on high pressure for 90 minutes.
  • Allow the pressure to release naturally for 30 minutes, then manually release any remaining pressure.
  • Remove the corned beef from the Instant Pot and slice thinly against the grain.
  • Serve and enjoy!

Notes

This recipe can be easily adapted to your liking. Feel free to add other vegetables or spices.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!