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–+ servings

corn salsa

A simple and refreshing corn salsa, perfect for summer barbecues or as a topping for grilled chicken or fish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh corn kernels
  • 1 cup diced red onion
  • 0.5 cup diced red bell pepper
  • 1 cup chopped cilantro
  • 0.25 cup lime juice
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Combine all ingredients in a bowl.
  • Mix well and refrigerate for at least 30 minutes before serving.

Notes

This salsa can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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