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–+ servings

Corn Pasta Salad

A delicious and refreshing corn pasta salad perfect for summer. This recipe features sweet corn, rotini pasta, bacon, and a creamy pesto dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound rotini pasta
  • 2 cups sweet corn kernels
  • 4 ounces bacon, cooked and crumbled
  • 0.5 cup pesto
  • 0.5 cup sour cream

Instructions
 

Preparation Steps

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooked pasta, corn, bacon, pesto, and sour cream.
  • Toss to combine. Season with salt and pepper to taste.
  • Serve chilled or at room temperature.

Notes

For a spicier kick, add a pinch of red pepper flakes. You can also substitute other types of pasta or add different vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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