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–+ servings

Corn Chicken Pasta

A creamy and delicious pasta dish featuring tender chicken, sweet corn, and a rich sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 cup Frozen corn
  • 8 oz Pasta
  • 1 cup Heavy cream
  • 0.5 cup Parmesan cheese

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • Cook chicken breast until done. Dice into bite-sized pieces.
  • In a saucepan, combine heavy cream and parmesan cheese, heat until melted and smooth.
  • Add cooked pasta, chicken, and corn to the sauce. Stir to combine.
  • Serve immediately.

Notes

Garnish with extra parmesan cheese and fresh parsley if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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