Preparation Steps

• Combine the coarsely ground coffee beans and filtered water in a large pitcher or jar.
• Stir gently to ensure all coffee grounds are saturated.
• Cover the pitcher and let it steep at room temperature for 12-24 hours. The longer it steeps, the stronger the flavor.
• After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove all grounds. You may need to strain it twice for a clear brew.
• Dilute the cold brew concentrate with water or milk to your desired strength. Typically a 1:1 ratio of concentrate to liquid is a good starting point.
• Serve over ice. Add sweetener or milk as desired.