Go Back
–+ servings

Coconut Shrimp Soup

A creamy and flavorful coconut shrimp soup, perfect for a light yet satisfying meal. This recipe uses fresh shrimp and coconut milk for a rich and delicious taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Shrimp, peeled and deveined
  • 1 can Coconut milk
  • 1 cup Chicken broth
  • 0.5 cup Vegetable broth
  • 1 tablespoon Lime Juice

Instructions
 

Preparation Steps

  • In a large pot or Dutch oven, sauté garlic and ginger until fragrant.
  • Add coconut milk, chicken broth, vegetable broth and lime juice. Bring to a simmer.
  • Add shrimp and cook until pink and opaque, about 3-5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro or lime wedges (optional).

Notes

For a spicier soup, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!