Coconut macaroons
These chewy coconut macaroons are simple to make and incredibly delicious, perfect for any occasion.
Ingredients
Main Ingredients
- 3.5 cups shredded sweetened coconut
- 1 cups granulated sugar
- 0.5 cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, granulated sugar, sweetened condensed milk, vanilla extract, and salt. Mix well until everything is thoroughly combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving about 1 inch between each macaroon.
- Bake for 15-20 minutes, or until the edges are golden brown and the tops are lightly golden.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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