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–+ servings

Cloud Bread

This recipe shows you how to make light and fluffy cloud bread with just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 large eggs
  • 3 tablespoons cream of tartar
  • 1.5 teaspoons salt

Instructions
 

Preparation Steps

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, beat eggs with an electric mixer until frothy. Add cream of tartar and salt; beat until stiff peaks form.
  • Drop spoonfuls of meringue onto the prepared baking sheet, leaving space between each cloud.
  • Bake for 20-25 minutes, or until lightly golden brown.

Notes

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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