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–+ servings

Classic Waffle Recipe

A classic waffle recipe, perfect for breakfast or brunch. Fluffy and delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cups Milk
  • 1 egg Egg
  • 4 tablespoons Melted butter

Instructions
 

Preparation Steps

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, egg, and melted butter.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Heat your waffle iron according to manufacturer's instructions.
  • Pour batter onto the hot waffle iron and cook until golden brown and crispy.
  • Serve immediately with your favorite toppings.

Notes

These waffles are best served fresh. You can store leftover waffles in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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