Classic Corned Beef Hash
A hearty and delicious breakfast classic made with tender corned beef, crispy potatoes, and savory onions. Perfect for brunch or a satisfying meal any time of day.
Ingredients
Main Ingredients
- 0.45 pound cooked corned beef diced
- 0.68 pound Yukon Gold potatoes peeled and diced into 0.5-inch cubes
- 0.5 medium yellow onion finely chopped
- 2 tablespoon vegetable oil
- 2 tablespoon butter
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a large skillet, heat the vegetable oil and butter over medium-high heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
- Add the chopped onion to the skillet and cook for another 5 minutes, until softened and translucent.
- Add the diced corned beef to the skillet. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the corned beef is heated through and slightly crisped.
- Serve immediately. Top with a fried egg if desired.
Notes
For a truly classic corned beef hash, use leftover corned beef from a St. Patrick's Day meal or a deli roast. Ensure the potatoes are cut into uniform pieces for even cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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