Classic Cornbread
A simple and delicious recipe for classic cornbread, perfect as a side dish for any meal.
Ingredients
Dry Ingredients
- 1.5 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 2 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 large egg
- 1 cup milk whole milk recommended
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan or a 10-inch cast-iron skillet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan or skillet and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before slicing and serving.
Notes
Serve warm with butter or honey. This cornbread is also excellent with chili or barbecue.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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