Preparation Steps

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Gradually add the heavy cream, mixing until just combined to form a shaggy dough. Be careful not to overmix.
• Turn the dough out onto a lightly floured surface and gently pat it into a 0.75-inch thick rectangle.
• Using a round biscuit cutter or a knife, cut out biscuits. Place them on the prepared baking sheet.
• In a small bowl, combine the cinnamon and sugar for the topping.
• Brush the tops of the biscuits with melted butter.
• Sprinkle the cinnamon sugar mixture generously over the buttered tops.
• Bake for 10-12 minutes, or until golden brown and cooked through.
• Serve warm.