Cinnamon Sugar Biscuits
Deliciously sweet and buttery cinnamon sugar biscuits, perfect for a quick treat or breakfast.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cut into cubes
- 0.66 cup cold milk or buttermilk
For the Cinnamon Sugar Coating
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted unsalted butter
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the cold milk, stirring until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and pat it into a 0.75-inch thick round.
- Using a 2-inch round biscuit cutter, cut out biscuits. Re-pat scraps gently and cut again.
- In a small bowl, mix together cinnamon and sugar for the coating.
- Dip the top of each biscuit into the melted butter, then into the cinnamon sugar mixture.
- Place biscuits on the prepared baking sheet, sugar-side up.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm.
Notes
For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!