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–+ servings

Cinnamon Roll Cookies

These soft and chewy cinnamon roll cookies are the perfect sweet treat! Easy to make and bursting with cinnamon flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 cup chopped walnuts or pecans (optional)

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cream together the sugars and butter until light and fluffy.
  • Beat in eggs, then stir in vanilla.
  • Combine flour, baking soda, and cinnamon; gradually add to the creamed mixture.
  • Stir in nuts, if desired.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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