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Christmas Cookies Recipe
A delicious and easy Christmas cookies recipe, perfect for the holiday season.
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Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Butter
0.5
cup
Sugar
2
large
Eggs
2.5
cups
Flour
0.5
tsp
Baking soda
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Cream together the butter and sugar until smooth.
Beat in eggs, then add the dry ingredients. Mix until just combined.
Roll out dough and cut into desired shapes. Place on baking sheets.
Bake for 10-12 minutes, or until golden brown.
Notes
These cookies are best enjoyed fresh from the oven. Store leftovers in an airtight container.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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