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Chocolate Protein Ice Cream
This recipe creates a delicious and healthy chocolate protein ice cream, perfect for a guilt-free treat.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
frozen bananas
1
scoop
chocolate protein powder
0.5
cup
almond milk
2
tablespoons
cocoa powder
Instructions
Preparation Steps
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Freeze for at least 2 hours before serving.
Notes
For a richer flavor, use full-fat coconut milk. You can also add other mix-ins like nuts, berries, or chocolate chips.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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