Chocolate Crinkle Cookies
These easy chocolate crinkle cookies are chewy, fudgy, and intensely chocolatey. Perfect for any occasion!
Ingredients
Main Ingredients
- 2 cups Powdered Sugar
- 1 cup Unsweetened Cocoa Powder
- 0.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter softened
- 1.75 cups Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Semi-Sweet Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together powdered sugar, cocoa powder, baking powder, and salt.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Roll dough into 1-inch balls and roll in powdered sugar. Place on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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