Chocolate Crinkle Cookies
These easy chocolate crinkle cookies are chewy, fudgy, and incredibly delicious! The crackly, crinkled exterior gives way to a moist and decadent center.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups powdered sugar
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, eggs, and vanilla; beat until well combined.
- Gradually add flour, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls. Roll balls in powdered sugar until coated.
- Place balls onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!