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Chocolate Covered Strawberries
A simple recipe for delicious chocolate-covered strawberries, perfect for Valentine's Day or any special occasion.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
pound
fresh strawberries
12
ounces
semisweet chocolate chips
Instructions
Preparation Steps
Wash and dry the strawberries. Remove the green leaves.
Melt the chocolate chips in a double boiler or microwave.
Dip each strawberry into the melted chocolate, coating it completely.
Place the chocolate-covered strawberries on a wax paper-lined baking sheet.
Refrigerate for at least 30 minutes to allow the chocolate to set.
Notes
For an extra touch, drizzle melted white chocolate over the set chocolate.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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