Chocolate Cheesecake Brownies
Decadent chocolate brownies swirled with creamy cheesecake filling. A perfect blend of fudgy and creamy textures.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp salt
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- In a small bowl, beat together the cream cheese and powdered sugar until smooth. Gently swirl the cheesecake mixture into the brownie batter.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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