Chicken Taco Casserole
A cheesy, flavorful chicken taco casserole perfect for a weeknight dinner. Easy to make and always a crowd-pleaser!
Ingredients
Main Ingredients
- 1.5 lbs Ground Chicken
- 1 package Taco Seasoning
- 1 cup Water
- 1 cup Diced Tomatoes undrained
- 1 cup Sour Cream
- 1 cup Shredded Cheese Cheddar or Monterey Jack
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground chicken in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- In a 9x13 inch baking dish, layer half of the chicken mixture, then top with half of the diced tomatoes, and half of the shredded cheese.
- Repeat layers with remaining chicken, tomatoes, and cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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