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–+ servings

Chicken Scallopini

A quick and easy recipe for delicious chicken scallopini. Tender chicken breasts are dredged in flour, sautéed, and served with a light lemon-butter sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breasts
  • 1 cup All-purpose flour
  • 2 tbsp Butter
  • 0.5 cup Dry white wine
  • 0.25 cup Chicken broth
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Pound chicken breasts to 1/4 inch thickness. Season with salt and pepper.
  • Dredge chicken in flour.
  • Melt butter in a large skillet over medium-high heat. Sauté chicken until cooked through, about 3-4 minutes per side.
  • Add white wine and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes, or until sauce slightly thickens.
  • Stir in lemon juice. Serve immediately.

Notes

Serve with pasta, rice, or roasted vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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