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Chicken Salad Recipe
A delicious and easy chicken salad recipe perfect for lunch or a light dinner. This recipe uses simple ingredients and is ready in minutes.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Cooked chicken breast
0.5
cup
Mayonnaise
0.25
cup
Celery
finely chopped
0.25
cup
Red onion
finely chopped
1
tbsp
Lemon juice
0.5
tsp
Salt
0.25
tsp
Black pepper
Instructions
Preparation Steps
Shred the cooked chicken breast.
In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
Mix well to combine.
Serve on bread, crackers, or lettuce cups.
Notes
For a spicier chicken salad, add a pinch of cayenne pepper. You can also add other vegetables such as grapes or chopped apples.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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