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–+ servings

Chicken Pot Pie Biscuit Skillet

A comforting and delicious twist on classic chicken pot pie, made in a skillet with flaky biscuits!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 0.5 cup All-purpose flour
  • 2 cups Chicken broth
  • 1 cup Frozen peas
  • 1 cup Milk
  • 1 tbsp Butter

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Cook chicken and chop into bite-sized pieces.
  • In a large skillet, melt butter. Saute carrots and celery until softened.
  • Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth.
  • Add cooked chicken and peas. Season with salt and pepper to taste.
  • Top with biscuit dough and bake for 20-25 minutes, or until biscuits are golden brown.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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