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–+ servings

Chicken Orzo Recipe

A delicious and easy chicken orzo recipe perfect for a weeknight meal. This recipe features tender chicken, fluffy orzo pasta, and a vibrant lemon-herb dressing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 cup Orzo pasta
  • 1 cup Chicken broth
  • 0.5 cup Chopped vegetables (onion, bell pepper)
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Dried oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Cook orzo according to package directions.
  • In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
  • Add chopped vegetables and cook until softened.
  • Stir in chicken broth, lemon juice, oregano, salt, and pepper. Bring to a simmer.
  • Add cooked orzo and stir to combine. Simmer for 5 minutes, or until heated through.

Notes

Garnish with fresh parsley or lemon wedges before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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