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–+ servings

Chicken Noodle Soup

A classic and comforting chicken noodle soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and is easy to follow.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Chicken broth
  • 1 cup Noodles
  • 2 cups Chicken, cooked and shredded
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped

Instructions
 

Preparation Steps

  • In a large pot, combine chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Add noodles and cooked chicken. Continue to simmer until noodles are cooked through, about 8-10 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables, such as onions, peas, or green beans.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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