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–+ servings

Chicken Noodle Casserole

A creamy and comforting chicken noodle casserole, perfect for a family dinner. This recipe features tender chicken, egg noodles, and a rich, cheesy sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Cooked chicken breast
  • 1 cup Egg noodles
  • 1 can Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook egg noodles according to package directions. Drain.
  • In a large bowl, combine cooked noodles, chicken, cream of mushroom soup, and milk. Stir well.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle with cheddar cheese.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Notes

For a richer flavor, use half milk and half heavy cream. You can also add other vegetables, such as peas or carrots.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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