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Chicken Gnocchi Soup
A comforting and flavorful chicken gnocchi soup, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Chicken broth
1
lb
Chicken breast
cooked and shredded
1
cup
Gnocchi
0.5
cup
Carrots
diced
0.5
cup
Celery
diced
Instructions
Preparation Steps
In a large pot, combine chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add shredded chicken and gnocchi. Cook until gnocchi is tender, about 8-10 minutes.
Season with salt and pepper to taste. Serve hot.
Notes
This soup can be easily customized to your liking. Add other vegetables, herbs, or spices to enhance the flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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