Chicken Cordon Bleu Pasta Bake
A creamy and cheesy pasta bake with chicken cordon bleu flavors. Easy to make and perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 4 ounces Sliced ham
- 8 ounces Swiss cheese, sliced
- 1 pound Pasta (penne, rotini, or your favorite)
- 2 cups Alfredo sauce
- 1 cup Milk
- 0.5 cup Shredded mozzarella cheese
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Preheat oven to 375°F (190°C).
- Cut chicken breasts in half horizontally. Place a slice of ham and swiss cheese on each chicken breast half.
- Fold chicken over filling to enclose. Secure with toothpicks.
- In a large bowl, combine cooked pasta, alfredo sauce, and milk. Stir to coat.
- Pour pasta mixture into a greased 9x13 inch baking dish. Top with chicken cordon bleu and mozzarella cheese.
- Bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Notes
Serve immediately. Garnish with fresh parsley, if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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