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–+ servings

Chicken Chili

A hearty and flavorful chicken chili recipe, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb Ground Chicken
  • 1 cup Chopped Onion
  • 1 cup Diced Bell Pepper
  • 1 can Diced Tomatoes
  • 1 can Kidney Beans
  • 1 tsp Chili Powder

Instructions
 

Preparation Steps

  • Brown the ground chicken in a large pot over medium heat.
  • Add the onion and bell pepper and cook until softened.
  • Stir in the diced tomatoes, kidney beans, and chili powder. Bring to a simmer.
  • Reduce heat and simmer for 20-30 minutes, or until the chili has thickened.

Notes

Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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