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–+ servings

Chicken Bean Soup

A hearty and flavorful chicken bean soup recipe, perfect for a cozy night in. Easy to make and packed with protein and vegetables.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dried beans
  • 1 lb chicken breasts boneless, skinless
  • 1 onion onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 tsp dried oregano

Instructions
 

Preparation Steps

  • Rinse and soak the beans overnight.
  • In a large pot, combine the soaked beans, chicken broth, onion, garlic, and oregano. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the beans are tender.
  • Shred the cooked chicken and add it to the soup. Season with salt and pepper to taste.

Notes

This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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