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Chicken Bean Soup
A hearty and flavorful chicken bean soup, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Chicken breast
1
cup
Diced onion
2
cups
Chicken broth
1
can
Kidney beans
drained and rinsed
0.5
tsp
Salt
Instructions
Preparation Steps
In a large pot, combine chicken breast, onion, chicken broth, kidney beans, and salt.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through.
Shred chicken and return to the pot. Serve hot.
Notes
This soup can be easily customized to your liking. Add other vegetables, spices, or beans.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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