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–+ servings

Chicken and Dumplings

A comforting classic! This recipe for Chicken and Dumplings features tender chicken simmered in a savory broth, topped with fluffy dumplings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 4 cups Chicken broth
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 cup Milk

Instructions
 

Preparation Steps

  • Cook chicken in broth until cooked through.
  • Whisk together flour, salt, pepper, and milk until smooth.
  • Drop spoonfuls of batter into the simmering chicken broth.
  • Cover and cook until dumplings are fluffy and cooked through.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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