Chex bars
A classic no-bake Chex mix recipe, perfect for parties or a quick snack.
Ingredients
Main Ingredients
- 6 cups Chex cereal (Rice, Wheat, or Corn)
- 1 cup peanut butter
- 0.5 cup brown sugar
- 1 cup butterscotch chips
- 1 cup powdered sugar
- 1 cup butter, melted
Instructions
Preparation Steps
- Combine Chex cereal, peanut butter, brown sugar, butterscotch chips, and powdered sugar in a large bowl.
- Stir in melted butter until well combined.
- Press mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
Store leftover Chex bars in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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