Chewy Chocolate Chip Cookie Bars
Deliciously chewy chocolate chip cookie bars that are easy to make and perfect for any occasion!
Ingredients
Cookie Bar Dough
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.0.5 cup unsalted butter, softened
- Beat in the eggs one at a time, then stir in the vanilla extract.0.5 cup unsalted butter, softened
- In a separate bowl, whisk together the flour, baking soda, and salt.0.5 cup unsalted butter, softened
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.0.5 cup unsalted butter, softened
- Stir in the chocolate chips.0.5 cup unsalted butter, softened
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown around the edges and a toothpick inserted into the center comes out with moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Notes
For extra indulgence, sprinkle some flaky sea salt on top before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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