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–+ servings

Cherry Cheesecake

A delicious cherry cheesecake recipe with a buttery graham cracker crust and a creamy, tangy filling topped with sweet cherries.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter

Filling Ingredients

  • 32 ounces cream cheese softened
  • 1.5 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups fresh or frozen cherries pitted

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition.
  • Gently fold in the cherries. Pour the filling over the crust.
  • Bake for 50-60 minutes, or until the cheesecake is set. Let cool completely before serving.

Notes

For best results, use a springform pan. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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