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–+ servings

Cheesy Jalapeno Beer Bread

This cheesy jalapeno beer bread is a quick and easy recipe perfect for game day or any occasion. The beer adds a unique flavor and moisture, while the jalapenos provide a delicious kick.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup warm beer
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 4 ounces canned jalapenos, drained and chopped

Instructions
 

Preparation Steps

  • In a large bowl, combine warm beer, sugar, and yeast. Let stand for 5 minutes until foamy.
  • Add flour and salt to the yeast mixture. Stir until just combined.
  • Stir in cheese and jalapenos.
  • Pour batter into a greased 9x5 inch loaf pan.
  • Bake at 375°F (190°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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