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Cheesy Beef Enchilada Tortellini
A delicious twist on classic enchiladas, using cheese tortellini for a fun and flavorful meal.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground beef
1
cup
Enchilada sauce
1
package
Cheese tortellini
1
cup
Shredded cheddar cheese
0.5
cup
Sour cream
Instructions
Preparation Steps
Brown ground beef in a large skillet. Drain excess fat.
Stir in enchilada sauce and simmer for 5 minutes.
Combine cooked tortellini, beef mixture, and cheddar cheese in a baking dish.
Bake at 375°F (190°C) for 20 minutes, or until heated through and bubbly.
Top with sour cream before serving.
Notes
Serve immediately for best results.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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