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Cheesy Baked Asparagus
A simple and delicious recipe for cheesy baked asparagus. Perfect as a side dish!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
pound
Asparagus
0.5
cup
Shredded Gruyere cheese
2
cloves
Garlic, minced
2
tablespoons
Butter
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Wash and trim asparagus.
Melt butter in a baking dish. Add asparagus and garlic; toss to coat.
Sprinkle with Gruyere cheese.
Bake for 20 minutes, or until asparagus is tender and cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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