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–+ servings

Cheesecake Cake Batter Dip

This decadent Cheesecake Cake Batter Dip is the perfect sweet treat for any occasion. Easy to make and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake batter

Instructions
 

Preparation Steps

  • In a medium bowl, beat cream cheese and powdered sugar until smooth.
  • Stir in vanilla extract.
  • Fold in cake batter until just combined.
  • Serve immediately with graham crackers or your favorite cookies.

Notes

This dip is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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