Preparation Steps

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
• In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Pour in melted butter and stir until well combined.
• Press the crumb mixture evenly into the bottom of the prepared baking pan.
• In a large bowl, beat softened cream cheese and 1 cup granulated sugar until smooth and creamy.
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• Pour the cream cheese mixture over the crust. Spread evenly.
• Bake for 30-35 minutes, or until the edges are set and the center is almost set (it will continue to set as it cools).
• Let cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.