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–+ servings

Casserole Potatoes Recipe

A creamy and cheesy potato casserole recipe, perfect for a comforting side dish or main course. Easy to make with simple ingredients.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Yukon Gold Potatoes
  • 1 cup Butter
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Peel and thinly slice potatoes.
  • Melt butter in a large saucepan. Add potatoes, milk, salt, and pepper. Bring to a simmer.
  • Simmer until potatoes are tender, about 15-20 minutes. Stir occasionally.
  • Stir in cheddar cheese until melted and combined.
  • Pour potato mixture into a greased casserole dish. Bake for 30 minutes, or until golden brown and bubbly.

Notes

For extra flavor, add a sprinkle of paprika or garlic powder before baking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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