Carrot Cake Oatmeal
A delicious and healthy twist on classic carrot cake, made with oatmeal for added fiber and nutrients.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup shredded carrots
- 0.5 cup raisins
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 cup unsweetened applesauce
- 1 egg egg
- 0.5 cup maple syrup
- 1 tsp baking soda
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Combine oats, carrots, raisins, cinnamon, and nutmeg in a large bowl.
- In a separate bowl, whisk together applesauce, egg, and maple syrup.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Enjoy this healthy and delicious carrot cake oatmeal warm or cold. You can add nuts or seeds for extra crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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