Preparation Steps

• Wash and dry the apples thoroughly. Insert lollipop sticks into the top of each apple.
• In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
• Continue to boil, without stirring, until the mixture reaches 290°F (hard-crack stage) on a candy thermometer.
• Remove from heat and stir in vanilla extract. Carefully dip each apple into the candy mixture, coating completely.
• Place the coated apples on wax paper to cool and set completely.
• Once set, melt the candy melts according to package directions. Dip the apples into the melted candy, then into the sprinkles.