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Cajun Chicken Recipe
A delicious and easy Cajun chicken recipe with bell peppers and cream cheese.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken breasts
1
cup
Chopped bell peppers
4
ounces
Cream cheese
2
tablespoons
Cajun seasoning
1
tablespoon
Olive oil
Instructions
Preparation Steps
Season chicken breasts with Cajun seasoning.
Heat olive oil in a skillet over medium-high heat.
Cook chicken until browned on both sides.
Add bell peppers and cook until softened.
Stir in cream cheese until melted and smooth.
Notes
Serve hot over rice or pasta.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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