Cadbury Creme Egg Dip
A decadent and easy-to-make dip perfect for Easter, featuring the creamy, dreamy flavor of Cadbury Creme Eggs.
Ingredients
Main Ingredients
- 283.5 ounces Cream Cheese, softened
- 120 ounces Powdered Sugar
- 6 Cadbury Creme Eggs, chopped plus more for garnish
- 30 ml Heavy Cream
- 0.5 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined and creamy.
- Fold in the chopped Cadbury Creme Eggs and heavy cream until evenly distributed.
- Stir in the vanilla extract.
- Transfer the dip to a serving bowl. Garnish with extra chopped Cadbury Creme Eggs if desired.
- Serve immediately with graham crackers, fruit, or cookies.
Notes
This dip is best served chilled. It can be made a few hours in advance and stored in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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